InnovateFood Programme 2017-07-14T10:31:24+00:00

The InnovateFood programme

Friday 1/9

Thursday 31/8

7.45

Registration and morning network

8.45

Opening of day one

Opening speech


Kim Kofod Hansen,
Director of Regional Development,
Central Denmark Region
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Key Note

Key Note: Sales and trends on the onlinemarked




Leah Zhang,

International Business Development,
Alibaba Group
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10.00

Break

10.15

Two concurrent challenge sessions

How to secure relevance of dairy in the sustainable diets of the future?

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Case Presenter

Anna-Karin Modin Edman,
Sustainability manager, Arla Foods
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 Case Experts
  Merete Myrup Christensen,
Director of Dairy Nutrition,
Danish Agriculture and Food Council
  John Erik Hermansen,
Agricultural Systems and Sustainability,
Aarhus University
Bent Egberg Mikkelsen,
Professor, Aalborg University
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Moderator
  Niels Halberg, 
Center Director for
Danish Centre for Food
and Agriculture, Aarhus University
  Read More

How can we develop high protein meat and savory snacks for children?

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Case Presenter

Tina Roed Garza,
Senior Manager of Global Category, Tulip
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Morten Hoffmann Kyed,
Associate Vice President of Technical Sales, DCI
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Case Experts
Ursula Nana Kehlet,
Consultant in human nutrition,
Danish Meat Research Institute
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  Line Ahm Mielby
Post Doc in Sensory and Consumer Science
at Department of Food Science, Aarhus University.  
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Alice Grønhøj,
Associate professor,
Department of Management – Bartholin, Aarhus University.
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  Lars Holm,
Associate Professor, University of Copenhagen
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12.00

Lunch

13.30

Two concurrent challenge sessions

How can we generate new and sustainable sources of high quality food with protein from insects to meet the future protein demand?

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Case Presenter

Lars Henrik Lau Heckman,
Technology Manager, PhD,
Teknologisk Institut
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Experts
Andreas Lieberoth, EDU, AU
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  Massimo Reverberi,
Owner, Bugsolutely
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Hanne Boskov Hansen,
Special Advisor, FVST
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 Moderator
Rene Damkjer,
Innovation Fund Denmark
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How can we bring potato-based product solutions to global markets where access to nutrition is in high demand or naturally restricted?

15.15

Break

15.45 – 16.55

Key Note by Designit

Christian Søgaard,
CEO, Designit – Norway

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Conclusion

19.00

VIP-Dinner at law firm Kromann Reumert
NB! Only by invitation

Friday 1/9

7.30 – 9.00

Invest in Denmark – Round table
(by invitation only)

8.00

Registration and morning network

9.00

Opening of day two

Opening speech


Niels Christian Nielsen,
Dean Science and Technology,
Aarhus University
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Key Note

Key Note
Embrace the future with IOT, AI and Big Data​


Dr Trevor Davis,
Distinguished Engineer & Consumer
Products Expert, IBM
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10.00

Break

10.15

Two concurrent challenge sessions

How can awareness and acceptance of bacteria to fight food waste be enhanced?

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Case Presenter

Christoffer Lorenzen,
Executive Vice President, Chr. Hansen
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 Case Experts
  Dieter Elsser-Gravesen,
Doctor, ISI Food Protection
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  Liisa Lähteenmäki,
Professor, Aarhus University
  Read More
 Moderator
  Dorte Petersen,
Senior consultant, Danish Technological Institute
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How can we make a business plan for a start-up company focusing on improving intestinal health for humans?

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Case Presenter

Søren Kjærulff, ,
TCTO, Fermentationexperts
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Experts
  Polymeros Chrysochou
Associate Professor in Marketing
and Consumer Behavior at MAPP
Centre and the Department of Management

 Read More
 Moderator
  Rene Damkjer,
Innovation Fund Denmark
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12.00

Lunch

13.00

Key Note​


Hanne Søndergaard,
Executive Vice President,
Marketing & Innovation, Arla
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13.45

Break

13.45

Presentation of the 6 student competition cases and award of the winner

15.30 – 15.45

Conclusion and closing of InnovateFood.dk

Closing speech


Esben Laulund,
Senior Vice President of Innovation,
Chr Hansen A/S ,
Chairman of Danish Food Cluster
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16.30

Ending reception and after conference network at Food Festival

Aarhus University – the main conference venue

The majority of the conference events presented in the programme will be held at Aarhus University at the Sea Auditorium on Vennelyst Blvd. 8, 8000 Aarhus C.
The venue has five auditoriums and is famous for the dekorations made by Per Kirkeby.

YOU ARE INVITED TO BE
A PART OF THE SOLUTION

REGISTER HERE

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