The InnovateFood programme 2017
Thursday 31/8
7.45
Registration and morning networking
10.00
Break
10.15
Two concurrent challenge sessions
How to secure the relevance of dairy in the sustainable diets of the future?
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Case Presenter
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Anna-Karin Modin Edman, Sustainability Manager, Arla Foods |
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Case Experts | |
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Merete Myrup Christensen, Director of Dairy Nutrition, Danish Agriculture and Food Council |
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John Erik Hermansen, Agricultural Systems and Sustainability, Aarhus University |
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Bent Egberg Mikkelsen, Professor, Aalborg University |
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Moderator | |
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Niels Halberg, Center Director for Danish Centre for Food and Agriculture, Aarhus University |
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Case Presenter
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Tina Roed Garza, Senior Manager of Global Category, Tulip |
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Morten Hoffmann Kyed, Director of Technical Sales, Danish Crown Ingredients |
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Case Experts | |
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Ursula Nana Kehlet, Consultant in Human Nutrition, Danish Meat Research Institute |
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Line Ahm Mielby Post Doc in Sensory and Consumer Science, Department of Food Science, Aarhus University. |
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Alice Grønhøj, Associate Professor, Department of Management, Bartholin, Aarhus University. |
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Lars Holm, Associate Professor, University of Copenhagen |
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Moderator | |
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Norbert Reichl, CEO, Food Processing Initiative e.V. |
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12.00
Lunch
13.30
Two concurrent challenge sessions
How can we generate new and sustainable sources of high-quality food with protein from insects to meet the future protein demand?
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Case Presenter
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Lars Henrik Lau Heckman, Technology Manager, PhD, Teknologisk Institut |
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Case Experts | |
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Andreas Lieberoth, Assistant Professor, DPU, AU |
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Massimo Reverberi, Owner, Bugsolutely |
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Hanne Boskov Hansen, Special Advisor, FVST |
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Moderator | |
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Rene Damkjer, Innovation Fund Denmark |
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15.15
Break
19.00
VIP-Dinner at law firm Kromann Reumert
NB! By invitation only
Friday 1/9
7.30 – 9.00
Invest in Denmark – Round table
(by invitation only)
8.00
Registration and morning networking
10.00
Break
10.15
Two concurrent challenge sessions
Case Presenter
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Christoffer Lorenzen, Executive Vice President, Chr. Hansen |
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Case Experts | |
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Dieter Elsser-Gravesen, Managing Director, ISI Food Protection |
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Liisa Lähteenmäki, Professor, Aarhus University |
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Dr Siet Sijtsema, Wageningen University and Research, Consumer Researcher, Food and Innovation |
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Moderator | |
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Dorte Petersen, Senior Consultant, Danish Technological Institute |
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How can we make a business plan for a start-up company focusing on improving intestinal health for humans?
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Case Presenter
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Søren Kjærulff, CTO, Fermentationexperts |
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Case Experts | |
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Polymeros Chrysochou Associate Professor in Marketing and Consumer Behavior at MAPP Centre and the Department of Management |
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Lars Karnøe, Senior Counsel, Law Firm Bird & Bird |
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Moderator | |
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Rene Damkjer, Innovation Fund Denmark |
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12.00
Lunch
13.45
Break
14.00
Presentation of the 6 student competition cases and announcement of the winner
16.30
Closing reception and after conference networking at Food Festival
Aarhus University – The Main Conference Venue
The majority of the conference events presented in the programme will be held at Aarhus University at the Lake Auditorium on Vennelyst Blvd. 8, 8000 Aarhus C. The venue has five auditoriums and is famous for the decorations made by Per Kirkeby.
Download our Find Us guide to find your way to and around Aarhus here.