InnovateFood.dk Programme 20172017-10-04T14:23:33+00:00

The InnovateFood programme 2017

Friday 1/9

Thursday 31/8

7.45

Registration and morning networking

8.45

Opening of day one

Opening speech

 
Pia Lange Christensen,
Head of Department,
Central Denmark Region
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Keynote

Keynote: Sales and trends on the online market




Leah Zhang,

International Business
Development, Alibaba Group
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10.00

Break

10.15

Two concurrent challenge sessions

How to secure the relevance of dairy in the sustainable diets of the future?

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Case Presenter

Anna-Karin Modin Edman,
Sustainability Manager, Arla Foods
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 Case Experts
  Merete Myrup Christensen,
Director of Dairy Nutrition,
Danish Agriculture and Food Council
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  John Erik Hermansen,
Agricultural Systems and
Sustainability, Aarhus University
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Bent Egberg Mikkelsen,
Professor, Aalborg University
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Moderator
  Niels Halberg, 
Center Director for
Danish Centre for Food
and Agriculture, Aarhus University
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How can we develop high-protein meat and savoury snacks for children?

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Case Presenter

Tina Roed Garza,
Senior Manager of Global Category, Tulip
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Morten Hoffmann Kyed,
Director of Technical Sales,
Danish Crown Ingredients
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Case Experts
Ursula Nana Kehlet,
Consultant in Human Nutrition,
Danish Meat Research Institute
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  Line Ahm Mielby
Post Doc in Sensory and
Consumer Science,

Department of Food Science,
Aarhus University.
 
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Alice Grønhøj,
Associate Professor,
Department of Management,
Bartholin, Aarhus University.
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  Lars Holm,
Associate Professor,
University of Copenhagen
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Moderator
  Norbert Reichl,
CEO, Food Processing Initiative e.V. 
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12.00

Lunch

13.30

Two concurrent challenge sessions

How can we generate new and sustainable sources of high-quality food with protein from insects to meet the future protein demand?

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Case Presenter

Lars Henrik Lau Heckman,
Technology Manager, PhD,
Teknologisk Institut
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Case Experts
Andreas Lieberoth,
Assistant Professor, DPU, AU
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  Massimo Reverberi,
Owner, Bugsolutely
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Hanne Boskov Hansen,
Special Advisor, FVST
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 Moderator
Rene Damkjer,
Innovation Fund Denmark
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How can we bring potato-based product solutions to global markets where access to nutrition is in high demand or naturally restricted?

 
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​Case Presenter

Thomas Hannibal,
Senior Application Development
Manager, KMC
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Case Experts
Helle Nygaard Lærke,
Senior Researcher, Aarhus University
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  Mads Peter Olsen,
Managing Director, GroupM Aarhus
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 Moderator
  Jan Mousing,
Special Advisor, Aarhus University
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15.15

Break

15.45 – 16.55

Keynote

Keynote: Human-shaped innovation

 

Martin Delfer,
Global Head of Strategic Alliances

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Conclusion

19.00

VIP-Dinner at law firm Kromann Reumert
NB! By invitation only

Friday 1/9

7.30 – 9.00

Invest in Denmark – Round table
(by invitation only)

8.00

Registration and morning networking

9.00

Opening of day two

Opening speech


Niels Christian Nielsen,
Dean of Science and Technology,
Aarhus University
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Keynote

Keynote: Embrace the future with IOT, AI, and Big Data​


Dr Trevor Davis,
Distinguished Engineer & Consumer
Products Expert, IBM
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10.00

Break

10.15

Two concurrent challenge sessions

How can awareness and acceptance of bacteria to fight food waste be enhanced?

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Case Presenter

Christoffer Lorenzen,
Executive Vice President,
Chr. Hansen
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 Case Experts
  Dieter Elsser-Gravesen,
Managing Director,
ISI Food Protection

 Read More
  Liisa Lähteenmäki,
Professor, Aarhus University
  Read More
  Dr Siet Sijtsema,
Wageningen University and
Research, 
Consumer Researcher,
Food and Innovation
 Read More
 Moderator
  Dorte Petersen,
Senior Consultant,
Danish Technological Institute
 Read More

How can we make a business plan for a start-up company focusing on improving intestinal health for humans?

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Case Presenter

  Søren Kjærulff,
CTO, Fermentationexperts
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Case Experts
  Polymeros Chrysochou
Associate Professor in Marketing
and Consumer Behavior at
MAPP Centre and the
Department of Management

 Read More
Lars Karnøe,
Senior Counsel,
Law Firm Bird & Bird
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 Moderator
  Rene Damkjer,
Innovation Fund Denmark
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12.00

Lunch

13.00

Keynote

Keynote: Innovation and sustainability in the future


Hanne Søndergaard,
Executive Vice President,
Marketing & Innovation, Arla
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13.45

Break

14.00

Presentation of the 6 student competition cases and announcement of the winner

15.30 – 15.45

Conclusion and closing of InnovateFood.dk

Closing speech


Esben Laulund,
Senior Vice President of Innovation,
Chr Hansen A/S ,
Chairman of Danish Food Cluster
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16.30

Closing reception and after conference networking at Food Festival

Aarhus University – The Main Conference Venue

The majority of the conference events presented in the programme will be held at Aarhus University at the Lake Auditorium on Vennelyst Blvd. 8, 8000 Aarhus C. The venue has five auditoriums and is famous for the decorations made by Per Kirkeby.
Download our Find Us guide to find your way to and around Aarhus here.

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