Articles and press2017-10-04T14:21:53+00:00

Articles and press

For Arla, it is important to be constantly challenged in order to continue to develop and innovate – the setup of InnovateFood provided this possibility”, says Anna-Karin Modin-Edman, Sustainability Manager at Arla.

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We got some fresh ideas on our challenge, worked with some highly engaged students and appreciated the professional facilitation”, the company representative from Chr. Hansen, Annemarie Meisling explains.

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Kate Terry, from America, the team’s marketing/sales role, was very pleased with the innovative and creative thinking that the challenge brought: “I was excited to join Team inVALUABLE because our challenge not only required creativity and business savvy – it required truly innovative thinking“.

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We found the concept very interesting. After having evaluated internally we can conclude that our participation has been very rewarding. We are ready to participate in similar innovative initiatives again”, says Tina K. Lauritsen and Søren Kjærulff from Fermentationexperts AS.

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Team Tulip/DC Ingredient won InnovateFood.dk Student Challenge. The team delivered a very thought through solution, and the jury was impressed by the many details that the students had considered – both in relation to the processing of the product, name for the new product, the packaging and marketing.

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KMC got a lot out of participating in InnovateFood. Right from the beginning where we had to describe what is the actual challenge for us to put forward to the students. It is a good process for us as a company to be clear on that“, says Business Development Director from KMC, Gitte Graverholt.

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